Vasi
Mini mason jars with tuscan toast
Artichoke + Olive Tapenade |
$7.00 |
Cured Salmon Tartare + Grape + Fennel |
$8.00 |
Chicken Liver Pâté + Brown Sugar Shallot |
$7.50 |
Herb Goat Cheese + Orange Infused Pepper |
$7.00 |
Tuna Conserva + Chick Pea + Caper Jam |
$7.00 |
Burrata + Roasted Garlic Confit |
$8.00 |
Insalati
Lemon Roasted BeetAvocado + honey yogurt + basil + candied pistachio + balsamic |
$10.00 |
Farro + Brussels Sprout LeafPersimmon + apple + grape + feta + creamy walnut vinaigrette |
$9.00 |
Little Gem CaesarLemon pugliese toast + fried shallot + parmesan panna |
$9.50 |
Farmer's ChoppedPickled cauliflower + tomato + peperoncini + caciocavallo cheese + sourdough crouton + olive vinaigrette |
$9.50 |
Arugula + Heirloom TomatoShaved parmesan + 18 yr old balsamic |
$8.00 |
Boards
Creamy Mascarpone PolentaToday’s ragu |
$14.00 |
Formaggi + Salumi+ Condimenti + crostini |
$0.00 |
Antipasti
Tuffed Fried Squash BlossomsHerb ricotta + opal basil pesto + cured lemon aioli |
$10.50 |
Grilled OctopusPickled beech mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette |
$13.50 |
Burrata + Prosciutto ‘Caprese’Heirloom tomato + arugula + gaeta olive + aged balsamic |
$13.50 |
Zuppa Di MinestraMeatball + fregola + braised dandelion green + parmesan |
$0.00 |
Pizza
Pear + GorgonzolaCaramelized onion + candied pecan + arugula + aged balsamic |
$15.00 |
MargheritaSan marzano tomato + housemade mozz + basil |
$13.50 |
Goat Cheese + Squash BlossomGrilled corn + cherry tomato + squash blossom + lemon preserve + aged balsamic |
$14.50 |
Chicken MeatballSmoked mozzarella + arrabbiata + swiss chard |
$14.50 |
Pepperoni + Fennel SausageHousemade mozz + peppadew pepper |
$14.50 |
Foraged MushroomTaleggio + braised leek + truffle oil |
$15.00 |
Smoked Prosciutto + PineappleSerrano chile + tarragon + mozz |
$14.50 |
Pancetta + Brussels Sprout LeafFontina + red onion + roasted garlic + calabrian chili |
$15.00 |
Contorni
Mini Focaccia Loaf X Two + Sundried Tomato Pesto |
$4.00 |
Truffle Parm Fries |
$7.00 |
Burnt Brussels Sprout + Ivan's Hot Sauce |
$7.00 |
Giant Meatballs |
$7.00 |
Creamy Polenta + Parmesan |
$5.50 |
Farmer's Market Vegetable |
$5.00 |
Small Arugula Salad |
$5.00 |
Pane
With choice of truffle fries or small arugula salad
Porchetta + Brie PaniniArugula + truffle oil + wildflower honey |
$12.50 |
Grilled Three CheeseMozzarella di bufala + asiago + parmesan butter crusted lemon bread + tomato confit |
$11.00 |
Chicken Meatball ParmigianoMarinara + mozzarella + oregano |
$12.50 |
CE brandt farms burgerBraised short rib + fiscalini cheddar + honey mustard aioli |
$16.50 |
Grilled Zucchini + White Bean HummusBalsamic onion + arugula + parmesan tasca |
$11.00 |
Lamb Mortadella PaniniPeperoncini chili relish + provolone + nepitella aioli |
$12.00 |
Pasta E Piatti
Porcini CannelloniForaged mushroom + tomato + ricotta + asiago + rosemary |
$16.50 |
BucatiniGuanciale + burnt cabbage leaf + tomato + chili + pecorino + hen egg |
$17.50 |
Short Rib PappardelleCremini mushroom + carrot + parmigiano |
$19.50 |
Spicy Shrimp Angel Hair PuttanescaOlive + caper + tomato |
$19.50 |
Lamb + Spinach Creste RigateGoat cheese fonduta + candied pine nut |
$17.50 |
Baked Arctic CharGrilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb limoncello butter sauce |
$23.00 |
Roasted Mary's ChickenFontina polenta + asparagus + swiss chard + pistachio pesto + poached hen egg |
$19.50 |
Balsamic Marinated Tri TipSalt crusted potato salad + spigarello + barolo reduction |
$22.50 |
Cocktails
Cucina CupPimms + cocchi torino + muddled cucumber + mint + lemon |
$10.00 |
Del DuomoZucca + gin + grapefruit juice + fresh pressed lemon + simple |
$10.00 |
BiondinaContratto white vermouth + dolin blanc + ferrand dry curacao |
$10.00 |
RamatoCarpano antica + sweet vermouth + fresh pressed orange + bitters |
$10.00 |
Negroni RussoVodka + aperol + dolin rouge + orange zest |
$10.00 |
Sardinian Red SangriaRed wine + anisette + brandy + fruit + splash of soda |
$9.00 |
Kensington White SangriaWhite wine + peach brandy + triple sec + fruit + splash of soda |
$9.00 |
Basil GimletGin + basil + lime + simple |
$10.00 |
Peach JulepBourbon + mint + muddled peach |
$10.00 |
Cucumber BlossomVodka + st germain + simple syrup + lime juice + muddled cucumber |
$10.00 |
Apricot CaipirinhaNovo fogo cachaca + lime juice + luxardo apricot + sugar |
$11.00 |
PalomaTequila + triple sec + lime juice + fresh pressed grapefruit |
$10.00 |
Stranded SicilianRoasted pineapple gin + cocchi americano + aperol |
$11.00 |
Pomegranate ReviverGin + cocchi americano + cointreau + pomegranate juice |
$11.00 |
Averna ManhattanRye + averna + carpano antica + angostura bitters |
$11.00 |
Tequila ‘Mule’Jalapeño infused tequila + lime juice + ginger beer |
$11.00 |
Home Grown
Chai Spiced Rum |
$9.00 |
Roasted Pineapple Gin |
$9.00 |
Vanilla Bean Bourbon |
$9.00 |
Red Jalapeno Tequila |
$9.00 |
Brewskies - By the Handle
MorettiLager | italy |
$5.50 |
Green Flash‘Le freak’ belgian style IPA | san diego |
$8.00 |
KrombacherDark ale | germany |
$6.50 |
Brewskies - By the Neck
AllagashWhite | portland, maine |
$6.00 |
Green FlashDouble stout | san diego |
$7.00 |
Green Flash‘Saison diego’ | 22 oz. | San diego |
$9.00 |
Ballast Point‘Sculpin’ IPA | san diego |
$7.00 |
Ballast PointPale ale | san diego |
$5.00 |
OrvalTrappist ale | belgium |
$7.00 |
ErdingerNon-alcoholic | germany |
$5.00 |
Artisan Italian Brews by the Neck
750 ml
Bruton ‘10’ | TuscanyDouble malt. Cocoa + brown sugar + raisin + sherry |
$28.00 |
Contessa | Tuscany.Italian pale. Chestnut + orange marmalade |
$33.00 |
Enki Brown Ale | TuscanySweet malt + brioche + toasted almond |
$22.00 |
Enki Blonde Ale | TuscanyApricot + honey + citrus |
$22.00 |
Baladin ‘Nora’ | PiedmontEgyptian inspired brew. Spiced ginger + myrrh + kumquat |
$38.00 |
Oro Di Milano | LombardiaBrown amber ale. Licorice + spice |
$8.00 |
Artisan Italian Brews by the Neck - 0-Proof
Sparkling or Still Bottled WaterPalomar mountain |
$6.00 |
Lavender LemonadeA house made blend |
$6.00 |
‘Aquazul’Muddled strawberry + mint + lime + ginger syrup + soda |
$7.00 |
San Pellegrino Italian SodaLimonata | sparkling lemon aranciata | sparkling orange aranciata rossa | blood orange |
$3.50 |
Fresh Brewed Iced TeaOrganic black |
$3.00 |
Hank's Root BeerSmall batch + gluten free |
$4.50 |
Ginger BeerGosling’s |
$5.00 |
Vasi
Artichoke + Olive Tapenade |
$7.00 |
Chicken Liver Pate + Brown Sugar Shallot |
$7.50 |
Herb Goat Cheese + Orange Infused Pepper |
$7.00 |
Tuna Conserva + Chick Pea + Caper Jam |
$7.00 |
Burrata + Roasted Garlic |
$8.00 |
Cured Salmon Tartare + Grape + Fennel |
$8.00 |
Boards
PolentaCreamy mascarpone polenta + tonight’s ragu |
$14.00 |
Formagi + SalumiCondimenti + crostini |
$0.00 |
Antipasti
Stuffed Fried Squash BlossomsHerb ricotta + opal basil pesto + cured lemon aioli |
$10.50 |
Burrata + Prosciutto ‘Caprese’Heirloom tomato + arugula + gaeta olive + aged balsamic |
$13.50 |
Gnocchi NeriMaine lobster + pea + chili mint emulsion |
$12.00 |
Grilled OctopusPickled beech mushroom + charred green onion + acqua pazza aioli + black garlic + coriander vinaigrette |
$13.50 |
Rabbit SausageCognac soaked dried plum + celery + rye bread sauce |
$12.50 |
Daily CrudoChef’s whim |
$0.00 |
Insalati
Lemon Roasted BeetAvocado + honey yogurt + basil + candied pistachio + balsamic |
$10.00 |
Little Gem CaesarLemon pugliese toast + fried shallot + parmesan panna |
$9.50 |
Farmer's ChoppedPickled cauliflower + tomato peperoncini + caciocavallo cheese sourdough crouton + olive vinaigrette |
$9.50 |
Speciale
Meatball Monday1/2 price meatballs + meatball pizza |
$0.00 |
Take Out Tuesday20% discount off a pizza + insalate + bottle of vino |
$0.00 |
Wild WednesdayBurger + moretti beer |
$14.00 |
Formaggi Friday |
$0.00 |
Social Saturday |
$0.00 |
Sinful SundayOn all bottles from our wine shop over 20. / All night |
$0.00 |
Pizza
Pancetta + Brussels Sprout LeafFontina + red onion + roasted garlic + calabrian chili |
$15.00 |
Pear + GorgonzolaCaramelized onion + candied pecan + arugula + aged balsamic |
$15.00 |
MargheritaSan marzano tomato + housemade mozz + basil |
$13.50 |
Goat Cheese + Squash BlossomGrilled corn + cherry tomato + lemon preserve + aged balsamic |
$14.50 |
Chicken MeatballSmoked mozzarella + arrabbiata + swiss chard |
$14.50 |
Pepperoni + Fennel SausageHousemade mozz + peppadew pepper |
$14.50 |
Foraged MushroomTaleggio + braised leek + truffle oil |
$15.00 |
Smoked Prosciutto + PineappleSerrano chile + tarragon + mozz |
$14.50 |
Pasta
Porcini CannelloniForaged mushroom + tomato + ricotta + asiago + rosemary |
$16.50 |
Truffled Celery Root + Potato RavioliLeek + watercress + parmesan brodo |
$18.00 |
BucatiniGuanciale + burnt cabbage leaf + tomato + chili + pecorino + hen egg |
$17.50 |
RisottoChef’s whim |
$18.00 |
Short Rib PappardelleCremini mushroom + carrot + parmigiano |
$19.50 |
Lamb + Spinach Creste RigateGoat cheese fonduta + candied pine nut |
$17.50 |
Spicy Shrimp Angel Hair PuttanescaOlive + caper + tomato |
$19.50 |
Piatti
Roasted ‘Mary's’ ChickenFontina polenta + asparagus + swiss chard + pistachio pesto + poached hen egg |
$19.50 |
CE ‘brandt farms’ burgerBraised short rib + fiscalini cheddar + honey mustard aioli + truffle fries |
$16.50 |
Baked Arctic CharGrilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb + limoncello butter sauce |
$23.00 |
Liberty Farms Duck ConservaGingerbread polenta + braised chicory + sour cherry sugo |
$21.50 |
Balsamic Marinated Tri TipSalt crusted fingerling potato + spigarello + barolo reduction |
$22.50 |
Berkshire Pork Osso BuccoBlack truffle + leek smashed potato + arugula + chinotto sugo |
$23.00 |
Contorni
Truffle Parmesan Fries |
$7.00 |
Burnt Brussels Sprout + Ivan's Hot Sauce |
$7.00 |
Creamed TuscanKale + caramelized onion + caraway + parmesan breadcrumb |
$7.00 |
Creamy Polenta + E.V.O.O. + Parmesan |
$5.50 |
Farmer's Market Vegetable |
$5.00 |
Cocktails
Cucina CupPimms + cocchi torino + muddled cucumber + mint + lemon |
$10.00 |
Del DuomoZucca + gin + grapefruit juice + fresh pressed lemon + simple |
$10.00 |
BiondinaContratto white vermouth + dolin blanc + ferrand dry curacao |
$10.00 |
RamatoCarpano antica + sweet vermouth + fresh pressed orange + bitters |
$10.00 |
Negroni RussoVodka + aperol + dolin rouge + orange zest |
$10.00 |
Sardinian Red SangriaRed wine + anisette + brandy + fruit + splash of soda |
$9.00 |
Kensington White SangriaWhite wine + peach brandy + triple sec + fruit + splash of soda |
$9.00 |
Basil GimletGin + basil + lime + simple |
$10.00 |
Peach JulepBourbon + mint + muddled peach |
$10.00 |
Cucumber BlossomVodka + st germain + simple syrup + lime juice + muddled cucumber |
$10.00 |
Apricot CaipirinhaNovo fogo cachaca + lime juice + luxardo apricot + sugar |
$11.00 |
PalomaTequila + triple sec + lime juice + fresh pressed grapefruit |
$10.00 |
Stranded SicilianRoasted pineapple gin + cocchi americano + aperol |
$11.00 |
Pomegranate ReviverGin + cocchi americano + cointreau + pomegranate juice |
$11.00 |
Averna ManhattanRye + averna + carpano antica + angostura bitters |
$11.00 |
Tequila ‘Mule’Jalapeño infused tequila + lime juice + ginger beer |
$11.00 |
Home Grown
Chai Spiced Rum |
$9.00 |
Roasted Pineapple Gin |
$9.00 |
Vanilla Bean Bourbon |
$9.00 |
Red Jalapeño Tequila |
$9.00 |
Brewskies - By the Handle
MorettiLager | italy |
$5.50 |
Green Flash‘Le freak’ belgian style IPA | san diego |
$8.00 |
KrombacherDark ale | germany |
$6.50 |
Brewskies - By the Neck
AllagashWhite | portland, maine |
$6.00 |
Green FlashDouble stout | san diego |
$7.00 |
Green Flash‘Saison diego’ | 22 oz. | San diego |
$9.00 |
Ballast Point‘Sculpin’ IPA | san diego |
$7.00 |
Ballast PointPale ale | san diego |
$5.00 |
OrvalTrappist ale | belgium |
$7.00 |
ErdingerNon-alcoholic | germany |
$5.00 |
Artisan Italian Brews by the Neck
750 ml
Bruton ‘10’ | TuscanyDouble malt. Cocoa + brown sugar + raisin + sherry |
$28.00 |
Contessa | Tuscany.Italian pale. Chestnut + orange marmalade |
$33.00 |
Enki Brown Ale | TuscanySweet malt + brioche + toasted almond |
$22.00 |
Enki Blonde Ale | TuscanyApricot + honey + citrus |
$22.00 |
Baladin ‘Nora’ | PiedmontEgyptian inspired brew. Spiced ginger + myrrh + kumquat |
$38.00 |
Oro Di Milano | LombardiaBrown amber ale. Licorice + spice |
$8.00 |
Artisan Italian Brews by the Neck - 0-Proof
Sparkling or Still Bottled WaterPalomar mountain |
$6.00 |
Lavender LemonadeA house made blend |
$6.00 |
‘Aquazul’Muddled strawberry + mint + lime + ginger syrup + soda |
$7.00 |
San Pellegrino Italian SodaLimonata | sparkling lemon aranciata | sparkling orange aranciata rossa | blood orange |
$3.50 |
Fresh Brewed Iced TeaOrganic black |
$3.00 |
Hank's Root BeerSmall batch + gluten free |
$4.50 |
Ginger BeerGosling’s |
$5.00 |
Dolci
Apple Cranberry FregolataOrange caramel + orange sherbet |
$8.50 |
Nutella AffogatoSugar + five spice donut |
$8.00 |
Chocolate BudinoOrange crema + chocolate espresso ganache cookie |
$8.00 |
Pear + Armagnac TiramisuVanilla bean mousse + bittersweet chocolate |
$8.50 |
Gelato + Sorbet Sampler |
$8.50 |
Cheese Board |
$0.00 |
Caffe - Senza L’Alcol
EspressoSmall cup of very strong coffee + a caramel-colored foam called ‘crema’ |
$3.50 |
CappuccinoShot of espresso + steamed milk + foam |
$4.50 |
Caffe MacchiatoCoffee ‘stained’ + milk, just a bit of foam on top of the espresso |
$4.00 |
Caffe LatteEspresso + hot milk |
$5.00 |
Caffe FreddoA child version of our cuina blend house coffee |
$4.50 |
Caffe ShakeratoEspresso + ice + sugar + chocolate syrup shaken vigorously until chilled and frothy |
$5.00 |
Caffe - Con L’Alcol
Caffe CorrettoCoffee ‘corrected’ + a drizzle of sambuca |
$9.00 |
White Chocolate Raspberry TruffleA frothy combination of white godiva chocolate liqueur + chambord + vanilla vodka served as a martini |
$12.00 |
Tiramisu CocktailFlavors of rum + tia maria + white crème de cacao + bailey’s + chocolate syrup inspired by the famous dessert |
$10.00 |
Tuscan SunsetFrangelico + chambord + vanilla milk |
$10.50 |
Kids
Nodo Nia Pizza |
$8.95 |
Nia Neal1 entree scoop of ice cream |
$10.95 |
Ice Cream SundaeVanilla ice cream | chocolate sauce strawberry | whipped cream | nuts |
$6.50 |
Lunch Prix Fix
3 course family style 30 per person All courses served family style desserts are served individually
Course 1
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Course 2
BucatiniGuanciale + burnt cabbage leaf + tomato + chili + pecorino + hen egg |
$0.00 |
Foraged Mushroom PizzaTallegio + braised leek + truffle oil |
$0.00 |
Panini Sampler + Truffle FriesChef’s seasonal selections x 3 |
$0.00 |
Course 3
Chocolate BudinoOrange crema + chocolate espresso ganache cookie |
$0.00 |
Lunch Menu # 2
3 course family style | $36 per person All courses served family style desserts are served individually
Lunch Menu # 2 - Course 1
VasiMini mason jars served with tuscan toast herb goat cheese + orange infused pepper |
$0.00 |
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Lunch Menu # 2 - Course 2
Short Rib PappardelleCremini mushroom + parmigiano |
$0.00 |
Margherita PizzaSan marzano tomato + housemade mozzarella + basil |
$0.00 |
Panini Sampler + Truffle FriesChef’s seasonal selections x 3 |
$0.00 |
Lunch Menu # 2 - Course 3
Chocolate BudinoOrange crema + chocolate espresso ganache cookie |
$0.00 |
Lunch Menu # 3
3 course plated| $30 per person
Lunch Menu # 3 - Course 1
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Lunch Menu # 3 - Course 2
BucatiniGuanciale + burnt cabbage leaf + tomato + chili + pecorino + hen egg |
$0.00 |
Cu BurgerBraised short rib + fiscalini cheddar + honey mustard aioli + truffle fries |
$0.00 |
Foraged Mushroom PizzaTallegio + braised leek + truffle oil |
$0.00 |
Grilled Zucchini + White Bean Hummus PaniniBalsamic onion + arugula + parmesan tasca + truffle fries |
$0.00 |
Lunch Menu # 3 - Course 3
Chocolate BudinoOrange crema + chocolate espresso ganache cookie |
$0.00 |
Lunch Menu # 4
3 course plated | $32 per person
Lunch Menu # 4 - Course 1
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Lunch Menu # 4 - Course 2
Roasted Mary's ChickenFontina polenta + asparagus + swiss chard + pistachio pesto + poached hen egg * |
$0.00 |
Shrimp Puttanesca Angel HairOlive + caper + tomato |
$0.00 |
Short Rib PappardelleCremini mushroom + parmigiano |
$0.00 |
Grilled Zucchini + White Bean Hummus PaniniBalsamic onion + arugula + parmesan tasca + truffle fries |
$0.00 |
Lunch Menu # 4 - Course 3
Chocolate BudinoOrange crema + chocolate espresso ganache cookie |
$0.00 |
Additional Starters + Sides - Vasi
Mini mason jars with tuscan toast | 2 per person
Artichoke + Olive Tapenade |
$0.00 |
Cured Salmon Tartare + Grape + Fennel |
$0.00 |
Chicken Liver Pâté + Brown Sugar Shallot |
$0.00 |
Herb Goat Cheese + Orange Infused Pepper |
$0.00 |
Tuna Conserva + Chick Pea + Caper Jam |
$0.00 |
Burrata + Roasted Garlic Confit |
$0.00 |
Bruschetta BoardAssortment of three different bites |
$4.00 |
Polenta + Daily RaguCreamy mascarpone polenta poured over a wood board + chef’s whim |
$4.00 |
Stuffed Fried Squash BlossomsHerb ricotta + purple basil pesto + cured lemon oil |
$4.00 |
Additional Starters + Sides - Sides
Mini Rosemary Potato Foccaccia |
$2.00 |
Truffle Parmesan Fries |
$2.00 |
Farmer's Market Vegetable |
$2.50 |
Giant Meatball |
$3.00 |
Burnt Brussels Sprouts + Ivan's Hot Sauce |
$2.00 |
Dinner Menu # 1
3 course family style | 36.00 per person
Dinner Menu # 1 - Course 1
Stuffed Fried Squash BlossomsHerb ricotta + opal basil pesto + cured lemon aioli |
$0.00 |
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Dinner Menu # 1 - Course 2
Margherita PizzaSan marzano tomato + house made mozzarella + basil |
$0.00 |
Foraged Mushroom PizzaTaleggio + braised leek + truffle oil |
$0.00 |
Spicy Shrimp Angel Hair PuttanescaOlive + caper + tomato |
$0.00 |
Short Rib PapardelleCremini mushroom + carrot + parmigiano |
$0.00 |
Dinner Menu # 1 - Course 3
Dessert SamplerChef’s seasonal selection |
$0.00 |
Dinner Menu # 2
3 course family style | 42.00 per person
Dinner Menu # 2 - Course 1
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Margherita PizzaSan marzano tomato + house made mozzarella + basil |
$0.00 |
Dinner Menu # 2 - Pre-Select One
PolentaCreamy mascarpone polenta + chef’s whim ragu |
$0.00 |
Grilled OctopusPickled beech mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette |
$0.00 |
Course 2 |
$0.00 |
Short Rib PappardelleCremini mushroom + carrot + parmigiano |
$0.00 |
Baked Arctic CharGrilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb +lemoncello butter sauce |
$0.00 |
Seasonal Vegetarian PastaChef’s whim |
$0.00 |
Dinner Menu # 2 - Course 2
Short Rib PappardelleCremini mushroom + carrot + parmigiano |
$0.00 |
Baked Arctic CharGrilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb +lemoncello butter sauce |
$0.00 |
Seasonal Vegetarian PastaChef’s whim |
$0.00 |
Dinner Menu # 2 - Course 3
Dessert SamplerChef’s seasonal selection |
$0.00 |
Dinner Menu # 3
4 course family style |46 per person
Dinner Menu # 3 - Course 1
VasiMini mason jars with tuscan toast: artichoke + olive tapenade cured salmon tartare + fennel + grape |
$0.00 |
Stuffed Fried Squash BlossomsHerb ricotta + opal basil pesto + cured lemon aioli |
$0.00 |
Dinner Menu # 3 - Course 2
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Blistered Little Gem Caesar SaladHouse made ricotta + lemon shallot + white anchovy + english mustard breadcrumb |
$0.00 |
Dinner Menu # 3 - Course 3
Baked Arctic CharGrilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb +lemoncello butter sauce |
$0.00 |
Liberty Farms Duck ConservaGingerbread polenta + braised chicory + sour cherry sugo |
$0.00 |
Seasonal Vegetarian PastaChef’s whim |
$0.00 |
Dinner Menu # 3 - Course 4
Dessert SamplerChef’s seasonal selection |
$0.00 |
Dinner Menu # 4
3 course plated | 36.00 per person
Dinner Menu # 4 - Course 1 | Pre-Select One
Blistered Little Gem Caesar SaladHouse made ricotta + lemon shallot + white anchovy + english mustard breadcrumb |
$0.00 |
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Dinner Menu # 4 - Course 2
Guests will select one of the following entrées at time of dinner
Margherita PizzaSan marzano tomato + house made mozzarella + basil |
$0.00 |
Foraged Mushroom PizzaTaleggio + braised leek + truffle oil |
$0.00 |
Spicy Shrimp Angel Hair PuttanescaOlive + caper + tomato |
$0.00 |
Short Rib PapardelleCremini mushroom + carrot + parmigiano |
$0.00 |
Dinner Menu # 4 - Course 3
Chocolate BudinoOrange crema + chocolate espresso ganache cookie |
$0.00 |
Dinner Menu # 5
4 course plated | 44.00 per person
Dinner Menu # 5 - Course 1 | Pre-Select One
Stuffed Fried Squash BlossomsHerb ricotta + purple basil pesto + cured lemon aioli |
$0.00 |
Grilled OctopusPickled beech mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette |
$0.00 |
Dinner Menu # 5 - Course 2 | Pre-Select One
Blistered Little Gem Caesar SaladHouse made ricotta + lemon shallot + white anchovy + mustard seed breadcrumb |
$0.00 |
Farmer's Chopped SaladPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Dinner Menu # 5 - Course 3
Guests will select one of the following entrees at time of dinner
Roasted Mary's ChickenFontina polenta + asparagus + swiss chard + pistachio pesto |
$0.00 |
Liberty Farms Duck ConservaGingerbread polenta + braised chicory + sour cherry sugo |
$0.00 |
Baked Artic CharGrilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb + lemoncello butter sauce |
$0.00 |
Seasonal Vegetarian PastaChef’s whim |
$0.00 |
Dinner Menu # 5 - Course 4
Chocolate BudinoOrange crema + chocolate espresso ganache cookie |
$0.00 |
Menu # 6
4 course plated | 47.00 per person
Menu # 6 - Course 1 | Pre-Select One
Stuffed Fried Squash BlossomsHerb ricotta + purple basil pesto + cured lemon aioli |
$0.00 |
Burrata + Prosciutto ‘Caprese’Heirloom tomato + arugula + gaeta olive + aged balsamic |
$0.00 |
Menu # 6 - Course 2 | Pre-Select One
Blistered Little Gem CaesarHouse made ricotta + lemon shallot + white anchovy + mustard seed breadcrumb |
$0.00 |
Farmer's ChoppedPickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette |
$0.00 |
Menu # 6 - Course 3
Guests will select one of the following entrées at time of dinner
Berkshire Pork Osso BuccoBlack truffle and leek smashed potato + arugula + chinotto sugo |
$0.00 |
Baked Artic CharGrilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb + lemoncello butter sauce |
$0.00 |
Balsamic Marinated Tri TipSalt crusted potato salad + spigarello + barolo reduction |
$0.00 |
Short Rib PappardelleCremini mushroom + carrot + parmigiano |
$0.00 |
Seasonal Vegetarian PastaChef’s whim |
$0.00 |
Menu # 6 - Course 4
Chocolate BudinoOrange crema + chocolate espresso ganache cookie |
$0.00 |
Additional Starters + Sides - Starters | to Add to Your Menu
Vasi 2.00 per person
Artichoke + Olive Tapenade |
$0.00 |
Cured Salmon Tartare + Grape + Fennel |
$0.00 |
Chicken Liver Pâté + Brown Sugar Shallot |
$0.00 |
Herb Goat Cheese + Orange Infused Pepper |
$0.00 |
Tuna Conserva + Chick Pea + Caper Jam |
$0.00 |
Burrata + Roasted Garlic Confit |
$0.00 |
Antipasti BoardAssortment of three different bites |
$4.00 |
Polenta + Daily RaguCreamy mascarpone polenta poured over a wood board + chef’s whim |
$4.00 |
Stuffed Fried Squash BlossomsHerb ricotta + purple basil pesto + cured lemon oil |
$4.00 |
Mediterranean Grilled OctopusPickled beech mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette |
$5.50 |
Additional Starters + Sides - Sides
Mini Rosemary Potato Foccaccia |
$2.00 |
Truffle Parmesan Fries |
$2.00 |
Farmer's Market Vegetable |
$2.50 |
Giant Meatball |
$3.00 |
Burnt Brussels Sprout + Ivan's Hot Sauce |
$2.00 |
One
Cauliflower SoupBrussels sprout leaf + eureka lemon oil + smoked paprika |
$0.00 |
Butter Leaf + Berry SaladBanyuls soaked blackberry + spiced honey yogurt + roasted pistachio + goat cheese |
$0.00 |
Two
Petite Veal Shank Osso BuccoRisotto alla milanese + currant and watercress gremolata + barolo reduction |
$0.00 |
Branzino a La PlanchaCorn bread polenta + herb salad + black eyed pea salsa + brown butter |
$0.00 |
Tahitian Squash ‘Filet’ Al FornoStracciatella + mustard green + marinated pepper + maple garlic vinaigrette |
$0.00 |
Three
Greek Yogurt Panna CottaVanilla + spiced ginger crumb + apple cider gelée |
$0.00 |
Budino Al CioccolatoCandied orange + cardamom + toasted almond milk gelato |
$0.00 |
La Panza Gold FormaggioLemon and quince candy + toasted pistachio butter |
$0.00 |
One
Ocean Trout CarpaccioChervil + blood orange + crispy sourdough + black radish + fennel pollen crema |
$0.00 |
Cauliflower SoupBrussels sprout leaf + eureka lemon oil + smoked paprika |
$0.00 |
62° Duck EggWild mushroom + duck confit + yukon gold potato purée + crispy leek + parmesan fonduta |
$0.00 |
Two
Butter Leaf + Berry SaladBanyuls soaked blackberry + spiced honey yogurt + roasted pistachio + goat cheese * |
$0.00 |
Three
Petite Veal Shank Osso BuccoRisotto alla milanese + currant and watercress gremolata + barolo reduction |
$0.00 |
Branzino a La PlanchaCorn bread polenta + herb salad + black eyed pea salsa + brown butter |
$0.00 |
Whole Roasted QuailRoasted garlic focaccia stuffing + baby root vegetable + stewed beluga lentil |
$0.00 |
Tahitian Squash ‘Filet’ Al FornoStracciatella + mustard green + marinated pepper + maple garlic vinaigrette |
$0.00 |
Four
Greek Yogurt Panna CottaVanilla + spiced ginger crumb + apple cider gelée |
$0.00 |
Budino Al CioccolatoCandied orange + cardamom + toasted almond milk gelato |
$0.00 |
La Panza Gold FormaggioLemon and quince candy + toasted pistachio butter |
$0.00 |