CUCINA enoteca Del Mar

Italian Pizza

Vasi‏

Mini mason jars with tuscan toast

Artichoke + Olive Tapenade

$7.00

Cured Salmon Tartare + Grape + Fennel

$8.00

Chicken Liver Pâté + Brown Sugar Shallot

$7.50

Herb Goat Cheese + Orange Infused Pepper

$7.00

Tuna Conserva + Chick Pea + Caper Jam

$7.00

Burrata + Roasted Garlic Confit

$8.00

Insalati

Lemon Roasted Beet

Avocado + honey yogurt + basil + candied pistachio + balsamic
$10.00

Farro + Brussels Sprout Leaf

Persimmon + apple + grape + feta + creamy walnut vinaigrette
$9.00

Little Gem Caesar

Lemon pugliese toast + fried shallot + parmesan panna
$9.50

Farmer's Chopped

Pickled cauliflower + tomato + peperoncini + caciocavallo cheese + sourdough crouton + olive vinaigrette
$9.50

Arugula + Heirloom Tomato

Shaved parmesan + 18 yr old balsamic
$8.00

Boards‏

Creamy Mascarpone Polenta

Today’s ragu
$14.00

Formaggi + Salumi

+ Condimenti + crostini
$0.00

Antipasti

Tuffed Fried Squash Blossoms

Herb ricotta + opal basil pesto + cured lemon aioli
$10.50

Grilled Octopus

Pickled beech mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette
$13.50

Burrata + Prosciutto ‘Caprese’

Heirloom tomato + arugula + gaeta olive + aged balsamic
$13.50

Zuppa Di Minestra

Meatball +‏ fregola + braised dandelion green + parmesan
$0.00

Pizza‏

Pear + Gorgonzola

Caramelized onion + candied pecan + arugula + aged balsamic
$15.00

Margherita

San marzano tomato + housemade mozz + basil
$13.50

Goat Cheese + Squash Blossom

Grilled corn + cherry tomato + squash blossom + lemon preserve + aged balsamic
$14.50

Chicken Meatball

Smoked mozzarella + arrabbiata + swiss chard
$14.50

Pepperoni + Fennel Sausage

Housemade mozz + peppadew pepper
$14.50

Foraged Mushroom

Taleggio + braised leek + truffle oil
$15.00

Smoked Prosciutto + Pineapple

Serrano chile + tarragon + mozz
$14.50

Pancetta + Brussels Sprout Leaf

Fontina + red onion + roasted garlic + calabrian chili
$15.00

Contorni

Mini Focaccia Loaf X Two + Sundried Tomato Pesto

$4.00

Truffle Parm Fries

$7.00

Burnt Brussels Sprout + Ivan's Hot Sauce

$7.00

Giant Meatballs

$7.00

Creamy Polenta + Parmesan

$5.50

Farmer's Market Vegetable

$5.00

Small Arugula Salad

$5.00

Pane‏

With choice of truffle fries or small arugula salad

Porchetta + Brie Panini

Arugula + truffle oil + wildflower honey
$12.50

Grilled Three Cheese

Mozzarella di bufala + asiago + parmesan butter crusted lemon bread + tomato confit
$11.00

Chicken Meatball Parmigiano

Marinara + mozzarella + oregano
$12.50

CE brandt farms burger

Braised short rib + fiscalini cheddar + honey mustard aioli
$16.50

Grilled Zucchini + White Bean Hummus

Balsamic onion + arugula + parmesan tasca
$11.00

Lamb Mortadella Panini

Peperoncini chili relish + provolone + nepitella aioli
$12.00

Pasta E Piatti

Porcini Cannelloni

Foraged mushroom + tomato + ricotta + asiago + rosemary
$16.50

Bucatini

Guanciale + burnt cabbage leaf + tomato + chili + pecorino + hen egg
$17.50

Short Rib Pappardelle

Cremini mushroom + carrot + parmigiano
$19.50

Spicy Shrimp Angel Hair Puttanesca

Olive + caper + tomato
$19.50

Lamb + Spinach Creste Rigate

Goat cheese fonduta + candied pine nut
$17.50

Baked Arctic Char

Grilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb limoncello butter sauce
$23.00

Roasted Mary's Chicken

Fontina polenta + asparagus + swiss chard + pistachio pesto + poached hen egg
$19.50

Balsamic Marinated Tri Tip

Salt crusted potato salad + spigarello + barolo reduction
$22.50

Cocktails‏

Cucina Cup

Pimms + cocchi torino + muddled cucumber + mint + lemon
$10.00

Del Duomo

Zucca + gin + grapefruit juice + fresh pressed lemon + simple
$10.00

Biondina

Contratto white vermouth + dolin blanc + ferrand dry curacao
$10.00

Ramato

Carpano antica + sweet vermouth + fresh pressed orange + bitters
$10.00

Negroni Russo

Vodka + aperol + dolin rouge + orange zest
$10.00

Sardinian Red Sangria

Red wine + anisette + brandy + fruit + splash of soda
$9.00

Kensington White Sangria

White wine + peach brandy + triple sec + fruit + splash of soda
$9.00

Basil Gimlet

Gin + basil + lime + simple
$10.00

Peach Julep

Bourbon + mint + muddled peach
$10.00

Cucumber Blossom

Vodka +‏ st germain + simple syrup + lime juice + muddled cucumber
$10.00

Apricot Caipirinha

Novo fogo cachaca + lime juice + luxardo apricot + sugar
$11.00

Paloma

Tequila + triple sec + lime juice + fresh pressed grapefruit
$10.00

Stranded Sicilian

Roasted pineapple gin + cocchi americano + aperol
$11.00

Pomegranate Reviver

Gin + cocchi americano + cointreau + pomegranate juice
$11.00

Averna Manhattan

Rye + averna + carpano antica + angostura bitters
$11.00

Tequila ‘Mule’

Jalapeño infused tequila + lime juice + ginger beer
$11.00

Home Grown

Chai Spiced Rum

$9.00

Roasted Pineapple Gin

$9.00

Vanilla Bean Bourbon

$9.00

Red Jalapeno Tequila

$9.00

Brewskies‏ - By the Handle

Moretti

Lager | italy
$5.50

Green Flash

‘Le freak’ belgian style IPA | san diego
$8.00

Krombacher

Dark ale | germany
$6.50

Brewskies‏ - By the Neck

Allagash

White | portland, maine
$6.00

Green Flash

Double stout | san diego
$7.00

Green Flash

‘Saison diego’ | 22 oz. | San diego
$9.00

Ballast Point

‘Sculpin’ IPA | san diego
$7.00

Ballast Point

Pale ale | san diego
$5.00

Orval

Trappist ale | belgium
$7.00

Erdinger

Non-alcoholic | germany
$5.00

Artisan Italian Brews by the Neck

750 ml

Bruton ‘10’ | Tuscany

Double malt. Cocoa + brown sugar + raisin + sherry
$28.00

Contessa | Tuscany.

Italian pale. Chestnut + orange marmalade
$33.00

Enki Brown Ale | Tuscany

Sweet malt + brioche + toasted almond
$22.00

Enki Blonde Ale | Tuscany

Apricot + honey + citrus
$22.00

Baladin ‘Nora’ | Piedmont

Egyptian inspired brew. Spiced ginger + myrrh + kumquat
$38.00

Oro Di Milano | Lombardia

Brown amber ale. Licorice + spice
$8.00

Artisan Italian Brews by the Neck - 0-Proof

Sparkling or Still Bottled Water

Palomar mountain
$6.00

Lavender Lemonade

A house made blend
$6.00

‘Aquazul’

Muddled strawberry + mint + lime + ginger syrup + soda
$7.00

San Pellegrino Italian Soda

Limonata | sparkling lemon aranciata | sparkling orange aranciata rossa | blood orange
$3.50

Fresh Brewed Iced Tea

Organic black
$3.00

Hank's Root Beer

Small batch + gluten free
$4.50

Ginger Beer

Gosling’s
$5.00

Vasi‏

Artichoke + Olive Tapenade

$7.00

Chicken Liver Pate + Brown Sugar Shallot

$7.50

Herb Goat Cheese + Orange Infused Pepper

$7.00

Tuna Conserva + Chick Pea + Caper Jam

$7.00

Burrata + Roasted Garlic

$8.00

Cured Salmon Tartare + Grape + Fennel

$8.00

Boards

Polenta

Creamy mascarpone polenta + tonight’s ragu
$14.00

Formagi + Salumi

Condimenti + crostini
$0.00

Antipasti‏

Stuffed Fried Squash Blossoms

Herb ricotta + opal basil pesto + cured lemon aioli
$10.50

Burrata + Prosciutto ‘Caprese’

Heirloom tomato + arugula + gaeta olive + aged balsamic
$13.50

Gnocchi Neri

Maine lobster + pea + chili mint emulsion
$12.00

Grilled Octopus

Pickled beech mushroom + charred green onion + acqua pazza aioli + black garlic + coriander vinaigrette
$13.50

Rabbit Sausage

Cognac soaked dried plum + celery + rye bread sauce
$12.50

Daily Crudo

Chef’s whim
$0.00

Insalati

Lemon Roasted Beet

Avocado + honey yogurt + basil + candied pistachio + balsamic
$10.00

Little Gem Caesar

Lemon pugliese toast + fried shallot + parmesan panna
$9.50

Farmer's Chopped

Pickled cauliflower‏ + tomato peperoncini + caciocavallo cheese sourdough crouton + olive vinaigrette
$9.50

Speciale‏

Meatball Monday

1/2 price meatballs + meatball pizza
$0.00

Take Out Tuesday

20% discount off a pizza + insalate + bottle of vino
$0.00

Wild Wednesday

Burger + moretti beer
$14.00

Formaggi Friday

$0.00

Social Saturday

$0.00

Sinful Sunday

On all bottles from our wine shop over 20. / All night
$0.00

Pizza

Pancetta + Brussels Sprout Leaf

Fontina + red onion + roasted garlic + calabrian chili
$15.00

Pear + Gorgonzola

Caramelized onion + candied pecan + arugula + aged balsamic
$15.00

Margherita

San marzano tomato + housemade mozz + basil
$13.50

Goat Cheese + Squash Blossom

Grilled corn + cherry tomato + lemon preserve + aged balsamic
$14.50

Chicken Meatball

Smoked mozzarella + arrabbiata + swiss chard
$14.50

Pepperoni + Fennel Sausage

Housemade mozz + peppadew pepper
$14.50

Foraged Mushroom

Taleggio + braised leek + truffle oil
$15.00

Smoked Prosciutto + Pineapple

Serrano chile + tarragon + mozz
$14.50

Pasta‏

Porcini Cannelloni

Foraged mushroom + tomato + ricotta + asiago + rosemary
$16.50

Truffled Celery Root + Potato Ravioli

Leek + watercress + parmesan brodo
$18.00

Bucatini

Guanciale + burnt cabbage leaf + tomato + chili + pecorino + hen egg
$17.50

Risotto

Chef’s whim
$18.00

Short Rib Pappardelle

Cremini mushroom + carrot + parmigiano
$19.50

Lamb + Spinach Creste Rigate

Goat cheese fonduta + candied pine nut
$17.50

Spicy Shrimp Angel Hair Puttanesca

Olive + caper + tomato
$19.50

Piatti

Roasted ‘Mary's’ Chicken

Fontina polenta + asparagus + swiss chard + pistachio pesto + poached hen egg
$19.50

CE ‘brandt farms’ burger

Braised short rib + fiscalini cheddar + honey mustard aioli + truffle fries
$16.50

Baked Arctic Char

Grilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb + limoncello butter sauce
$23.00

Liberty Farms Duck Conserva

Gingerbread polenta + braised chicory + sour cherry sugo
$21.50

Balsamic Marinated Tri Tip

Salt crusted fingerling potato + spigarello + barolo reduction
$22.50

Berkshire Pork Osso Bucco

Black truffle + leek smashed potato + arugula + chinotto sugo
$23.00

Contorni‏

Truffle Parmesan Fries

$7.00

Burnt Brussels Sprout + Ivan's Hot Sauce

$7.00

Creamed Tuscan

Kale + caramelized onion + caraway + parmesan breadcrumb
$7.00

Creamy Polenta + E.V.O.O. + Parmesan

$5.50

Farmer's Market Vegetable

$5.00

Cocktails

Cucina Cup

Pimms + cocchi torino + muddled cucumber + mint + lemon
$10.00

Del Duomo

Zucca + gin + grapefruit juice + fresh pressed lemon + simple
$10.00

Biondina

Contratto white vermouth + dolin blanc + ferrand dry curacao
$10.00

Ramato

Carpano antica + sweet vermouth + fresh pressed orange + bitters
$10.00

Negroni Russo

Vodka + aperol + dolin rouge + orange zest
$10.00

Sardinian Red Sangria

Red wine‏ + anisette + brandy + fruit + splash of soda
$9.00

Kensington White Sangria

White wine + peach brandy + triple sec + fruit + splash of soda
$9.00

Basil Gimlet

Gin + basil + lime + simple
$10.00

Peach Julep

Bourbon + mint + muddled peach
$10.00

Cucumber Blossom

Vodka + st germain + simple syrup + lime juice + muddled cucumber
$10.00

Apricot Caipirinha

Novo fogo cachaca + lime juice + luxardo apricot + sugar
$11.00

Paloma

Tequila + triple sec + lime juice + fresh pressed grapefruit
$10.00

Stranded Sicilian

Roasted pineapple gin + cocchi americano + aperol
$11.00

Pomegranate Reviver

Gin + cocchi americano + cointreau + pomegranate juice
$11.00

Averna Manhattan

Rye + averna + carpano antica + angostura bitters
$11.00

Tequila ‘Mule’

Jalapeño infused tequila + lime juice + ginger beer
$11.00

Home Grown‏

Chai Spiced Rum

$9.00

Roasted Pineapple Gin

$9.00

Vanilla Bean Bourbon

$9.00

Red Jalapeño Tequila

$9.00

Brewskies - By the Handle

Moretti

Lager | italy
$5.50

Green Flash

‘Le freak’ belgian style IPA | san diego
$8.00

Krombacher

Dark ale | germany
$6.50

Brewskies - By the Neck

Allagash

White | portland, maine
$6.00

Green Flash

Double stout | san diego
$7.00

Green Flash

‘Saison diego’ | 22 oz. | San diego
$9.00

Ballast Point

‘Sculpin’ IPA | san diego
$7.00

Ballast Point

Pale ale | san diego
$5.00

Orval

Trappist ale | belgium
$7.00

Erdinger

Non-alcoholic | germany
$5.00

Artisan Italian Brews by the Neck‏

750 ml

Bruton ‘10’ | Tuscany

Double malt. Cocoa + brown sugar + raisin + sherry
$28.00

Contessa | Tuscany.

Italian pale. Chestnut + orange marmalade
$33.00

Enki Brown Ale | Tuscany

Sweet malt + brioche + toasted almond
$22.00

Enki Blonde Ale | Tuscany

Apricot + honey + citrus
$22.00

Baladin ‘Nora’ | Piedmont

Egyptian inspired brew. Spiced ginger + myrrh + kumquat
$38.00

Oro Di Milano | Lombardia

Brown amber ale. Licorice + spice
$8.00

Artisan Italian Brews by the Neck‏ - 0-Proof

Sparkling or Still Bottled Water

Palomar mountain
$6.00

Lavender Lemonade

A house made blend
$6.00

‘Aquazul’

Muddled strawberry + mint + lime + ginger syrup + soda
$7.00

San Pellegrino Italian Soda

Limonata | sparkling lemon aranciata | sparkling orange aranciata rossa | blood orange
$3.50

Fresh Brewed Iced Tea

Organic black
$3.00

Hank's Root Beer

Small batch + gluten free
$4.50

Ginger Beer

Gosling’s
$5.00

Dolci‏

Apple Cranberry Fregolata

Orange caramel + orange sherbet
$8.50

Nutella Affogato

Sugar + five spice donut
$8.00

Chocolate Budino

Orange crema + chocolate espresso ganache cookie
$8.00

Pear + Armagnac Tiramisu

Vanilla bean mousse + bittersweet chocolate
$8.50

Gelato + Sorbet Sampler

$8.50

Cheese Board

$0.00

Caffe - Senza L’Alcol

Espresso

Small cup of very strong coffee + a caramel-colored foam called ‘crema’
$3.50

Cappuccino

Shot of espresso + steamed milk + foam
$4.50

Caffe Macchiato

Coffee ‘stained’ + milk, just a bit of foam on top of the espresso
$4.00

Caffe Latte

Espresso + hot milk
$5.00

Caffe Freddo

A child version of our cuina blend house coffee
$4.50

Caffe Shakerato

Espresso + ice + sugar + chocolate syrup shaken vigorously until chilled and frothy
$5.00

Caffe - Con L’Alcol

Caffe Corretto

Coffee ‘corrected’‏ + a drizzle of sambuca
$9.00

White Chocolate Raspberry Truffle

A frothy combination of white godiva chocolate liqueur + chambord + vanilla vodka served as a martini
$12.00

Tiramisu Cocktail

Flavors of rum + tia maria + white crème de cacao + bailey’s + chocolate syrup inspired by the famous dessert
$10.00

Tuscan Sunset

Frangelico + chambord + vanilla milk
$10.50

Kids

Nodo Nia Pizza

$8.95

Nia Neal

1 entree scoop of ice cream
$10.95

Ice Cream Sundae

Vanilla ice cream | chocolate sauce strawberry | whipped cream | nuts
$6.50

Lunch Prix Fix

3 course family style 30 per person All courses served family style desserts are served individually

Course 1‏

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Course 2

Bucatini

Guanciale + burnt cabbage leaf + tomato + chili + pecorino + hen egg
$0.00

Foraged Mushroom Pizza

Tallegio + braised leek + truffle oil
$0.00

Panini Sampler + Truffle Fries

Chef’s seasonal selections x 3
$0.00

Course 3‏

Chocolate Budino

Orange crema + chocolate espresso ganache cookie
$0.00

Lunch Menu # 2

3 course family style | $36 per person All courses served family style desserts are served individually

Lunch Menu # 2 - Course 1

Vasi

Mini mason jars served with tuscan toast herb goat cheese + orange infused pepper
$0.00

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Lunch Menu # 2 - Course 2

Short Rib Pappardelle

Cremini mushroom + parmigiano
$0.00

Margherita Pizza

San marzano tomato + housemade mozzarella + basil
$0.00

Panini Sampler + Truffle Fries

Chef’s seasonal selections x 3
$0.00

Lunch Menu # 2 - Course 3

Chocolate Budino

Orange crema‏ + chocolate espresso ganache cookie
$0.00

Lunch Menu # 3‏

3 course plated| $30 per person

Lunch Menu # 3‏ - Course 1

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Lunch Menu # 3‏ - Course 2

Bucatini

Guanciale + burnt cabbage leaf + tomato + chili + pecorino + hen egg
$0.00

Cu Burger

Braised short rib + fiscalini cheddar + honey mustard aioli + truffle fries
$0.00

Foraged Mushroom Pizza

Tallegio + braised leek + truffle oil
$0.00

Grilled Zucchini + White Bean Hummus Panini

Balsamic onion + arugula + parmesan tasca + truffle fries
$0.00

Lunch Menu # 3‏ - Course 3

Chocolate Budino

Orange crema + chocolate espresso ganache cookie
$0.00

Lunch Menu # 4

3 course plated | $32 per person

Lunch Menu # 4 - Course 1

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Lunch Menu # 4 - Course 2

Roasted Mary's Chicken

Fontina polenta + asparagus + swiss chard + pistachio pesto + poached hen egg *
$0.00

Shrimp Puttanesca Angel Hair

Olive + caper + tomato
$0.00

Short Rib Pappardelle

Cremini mushroom + parmigiano
$0.00

Grilled Zucchini + White Bean Hummus Panini

Balsamic onion + arugula + parmesan tasca + truffle fries
$0.00

Lunch Menu # 4 - Course 3

Chocolate Budino

Orange crema + chocolate espresso ganache cookie
$0.00

Additional Starters + Sides‏ - Vasi

Mini mason jars with tuscan toast | 2 per person

Artichoke + Olive Tapenade

$0.00

Cured Salmon Tartare + Grape + Fennel

$0.00

Chicken Liver Pâté + Brown Sugar Shallot

$0.00

Herb Goat Cheese + Orange Infused Pepper

$0.00

Tuna Conserva + Chick Pea + Caper Jam

$0.00

Burrata + Roasted Garlic Confit

$0.00

Bruschetta Board

Assortment of three different bites
$4.00

Polenta + Daily Ragu

Creamy mascarpone polenta poured over a wood board + chef’s whim
$4.00

Stuffed Fried Squash Blossoms

Herb ricotta + purple basil pesto + cured lemon oil
$4.00

Additional Starters + Sides‏ - Sides

Mini Rosemary Potato Foccaccia

$2.00

Truffle Parmesan Fries

$2.00

Farmer's Market Vegetable

$2.50

Giant Meatball

$3.00

Burnt Brussels Sprouts + Ivan's Hot Sauce

$2.00

Dinner Menu # 1‏

3 course family style | 36.00 per person

Dinner Menu # 1‏ - Course 1

Stuffed Fried Squash Blossoms

Herb ricotta + opal basil pesto + cured lemon aioli
$0.00

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Dinner Menu # 1‏ - Course 2

Margherita Pizza

San marzano tomato + house made mozzarella + basil
$0.00

Foraged Mushroom Pizza

Taleggio + braised leek + truffle oil
$0.00

Spicy Shrimp Angel Hair Puttanesca

Olive + caper + tomato
$0.00

Short Rib Papardelle

Cremini mushroom + carrot + parmigiano
$0.00

Dinner Menu # 1‏ - Course 3

Dessert Sampler

Chef’s seasonal selection
$0.00

Dinner Menu # 2

3 course family style | 42.00 per person

Dinner Menu # 2 - Course 1

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Margherita Pizza

San marzano tomato + house made mozzarella + basil
$0.00

Dinner Menu # 2 - Pre-Select One

Polenta

Creamy mascarpone polenta + chef’s whim ragu
$0.00

Grilled Octopus

Pickled beech‏ mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette
$0.00

Course 2

$0.00

Short Rib Pappardelle

Cremini mushroom + carrot + parmigiano
$0.00

Baked Arctic Char

Grilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb +lemoncello butter sauce
$0.00

Seasonal Vegetarian Pasta

Chef’s whim
$0.00

Dinner Menu # 2 - Course 2

Short Rib Pappardelle

Cremini mushroom + carrot + parmigiano
$0.00

Baked Arctic Char

Grilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb +lemoncello butter sauce
$0.00

Seasonal Vegetarian Pasta

Chef’s whim
$0.00

Dinner Menu # 2 - Course 3

Dessert Sampler

Chef’s seasonal selection
$0.00

Dinner Menu # 3‏

4 course family style |46 per person

Dinner Menu # 3‏ - Course 1

Vasi

Mini mason jars with tuscan toast: artichoke + olive tapenade cured salmon tartare + fennel + grape
$0.00

Stuffed Fried Squash Blossoms

Herb ricotta + opal basil pesto + cured lemon aioli
$0.00

Dinner Menu # 3‏ - Course 2

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Blistered Little Gem Caesar Salad

House made ricotta + lemon shallot + white anchovy + english mustard breadcrumb
$0.00

Dinner Menu # 3‏ - Course 3

Baked Arctic Char

Grilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb +lemoncello butter sauce
$0.00

Liberty Farms Duck Conserva

Gingerbread polenta + braised chicory + sour cherry sugo
$0.00

Seasonal Vegetarian Pasta

Chef’s whim
$0.00

Dinner Menu # 3‏ - Course 4

Dessert Sampler

Chef’s seasonal selection
$0.00

Dinner Menu # 4

3 course plated | 36.00 per person

Dinner Menu # 4 - Course 1 | Pre-Select One

Blistered Little Gem Caesar Salad

House made ricotta + lemon shallot + white anchovy + english mustard breadcrumb
$0.00

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Dinner Menu # 4 - Course 2

Guests will select one of the following entrées at time of dinner

Margherita Pizza

San marzano tomato + house made mozzarella + basil
$0.00

Foraged Mushroom Pizza

Taleggio + braised leek + truffle oil
$0.00

Spicy Shrimp Angel Hair Puttanesca

Olive + caper + tomato
$0.00

Short Rib Papardelle

Cremini mushroom + carrot + parmigiano
$0.00

Dinner Menu # 4 - Course 3

Chocolate Budino

Orange crema + chocolate espresso ganache cookie
$0.00

Dinner Menu # 5‏

4 course plated | 44.00 per person

Dinner Menu # 5‏ - Course 1 | Pre-Select One

Stuffed Fried Squash Blossoms

Herb ricotta + purple basil pesto + cured lemon aioli
$0.00

Grilled Octopus

Pickled beech mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette
$0.00

Dinner Menu # 5‏ - Course 2 | Pre-Select One

Blistered Little Gem Caesar Salad

House made ricotta + lemon shallot + white anchovy + mustard seed breadcrumb
$0.00

Farmer's Chopped Salad

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Dinner Menu # 5‏ - Course 3

Guests will select one of the following entrees at time of dinner

Roasted Mary's Chicken

Fontina polenta + asparagus + swiss chard + pistachio pesto
$0.00

Liberty Farms Duck Conserva

Gingerbread polenta + braised chicory + sour cherry sugo
$0.00

Baked Artic Char

Grilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb + lemoncello butter sauce
$0.00

Seasonal Vegetarian Pasta

Chef’s whim
$0.00

Dinner Menu # 5‏ - Course 4

Chocolate Budino

Orange crema + chocolate espresso ganache cookie
$0.00

Menu # 6

4 course plated | 47.00 per person

Menu # 6 - Course 1 | Pre-Select One

Stuffed Fried Squash Blossoms

Herb ricotta‏ + purple basil pesto + cured lemon aioli
$0.00

Burrata + Prosciutto ‘Caprese’

Heirloom tomato + arugula + gaeta olive + aged balsamic
$0.00

Menu # 6 - Course 2 | Pre-Select One

Blistered Little Gem Caesar

House made ricotta + lemon shallot + white anchovy + mustard seed breadcrumb
$0.00

Farmer's Chopped

Pickled cauliflower + tomato + pepperoncini + caciocavello cheese + sourdough crouton + olive vinaigrette
$0.00

Menu # 6 - Course 3

Guests will select one of the following entrées at time of dinner

Berkshire Pork Osso Bucco

Black truffle and leek smashed potato + arugula + chinotto sugo
$0.00

Baked Artic Char

Grilled tuscan kale + cannellini bean + caper berry + tomato + rosemary breadcrumb + lemoncello butter sauce
$0.00

Balsamic Marinated Tri Tip

Salt crusted potato salad + spigarello + barolo reduction
$0.00

Short Rib Pappardelle

Cremini mushroom + carrot + parmigiano
$0.00

Seasonal Vegetarian Pasta

Chef’s whim
$0.00

Menu # 6 - Course 4

Chocolate Budino

Orange crema + chocolate espresso ganache cookie
$0.00

Additional Starters + Sides‏ - Starters | to Add to Your Menu

Vasi 2.00 per person

Artichoke + Olive Tapenade

$0.00

Cured Salmon Tartare + Grape + Fennel

$0.00

Chicken Liver Pâté + Brown Sugar Shallot

$0.00

Herb Goat Cheese + Orange Infused Pepper

$0.00

Tuna Conserva + Chick Pea + Caper Jam

$0.00

Burrata + Roasted Garlic Confit

$0.00

Antipasti Board

Assortment of three different bites
$4.00

Polenta + Daily Ragu

Creamy mascarpone polenta poured over a wood board + chef’s whim
$4.00

Stuffed Fried Squash Blossoms

Herb ricotta + purple basil pesto + cured lemon oil
$4.00

Mediterranean Grilled Octopus

Pickled beech mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette
$5.50

Additional Starters + Sides‏ - Sides

Mini Rosemary Potato Foccaccia

$2.00

Truffle Parmesan Fries

$2.00

Farmer's Market Vegetable

$2.50

Giant Meatball

$3.00

Burnt Brussels Sprout + Ivan's Hot Sauce

$2.00

One‏

Cauliflower Soup

Brussels sprout leaf + eureka lemon oil + smoked paprika
$0.00

Butter Leaf + Berry Salad

Banyuls soaked blackberry + spiced honey yogurt + roasted pistachio + goat cheese
$0.00

Two

Petite Veal Shank Osso Bucco

Risotto alla milanese + currant and watercress gremolata + barolo reduction
$0.00

Branzino a La Plancha

Corn bread polenta + herb salad + black eyed pea salsa + brown butter
$0.00

Tahitian Squash ‘Filet’ Al Forno

Stracciatella + mustard green + marinated pepper + maple garlic vinaigrette
$0.00

Three‏

Greek Yogurt Panna Cotta

Vanilla + spiced ginger crumb + apple cider gelée
$0.00

Budino Al Cioccolato

Candied orange + cardamom + toasted almond milk gelato
$0.00

La Panza Gold Formaggio

Lemon and quince candy + toasted pistachio butter
$0.00

One‏

Ocean Trout Carpaccio

Chervil + blood orange + crispy sourdough + black radish + fennel pollen crema
$0.00

Cauliflower Soup

Brussels sprout leaf + eureka lemon oil + smoked paprika
$0.00

62° Duck Egg

Wild mushroom + duck confit + yukon gold potato purée + crispy leek + parmesan fonduta
$0.00

Two

Butter Leaf + Berry Salad

Banyuls soaked blackberry + spiced honey yogurt + roasted pistachio + goat cheese *
$0.00

Three‏

Petite Veal Shank Osso Bucco

Risotto alla milanese + currant and watercress gremolata + barolo reduction
$0.00

Branzino a La Plancha

Corn bread polenta + herb salad + black eyed pea salsa + brown butter
$0.00

Whole Roasted Quail

Roasted garlic focaccia stuffing + baby root vegetable + stewed beluga lentil
$0.00

Tahitian Squash ‘Filet’ Al Forno

Stracciatella + mustard green + marinated pepper + maple garlic vinaigrette
$0.00

Four

Greek Yogurt Panna Cotta

Vanilla + spiced ginger crumb + apple cider gelée
$0.00

Budino Al Cioccolato

Candied orange + cardamom + toasted almond milk gelato
$0.00

La Panza Gold Formaggio

Lemon and‏ quince candy + toasted pistachio butter
$0.00